Sanitation Tips For Commercial Kitchens
If you own a restaurant or manage the kitchen staff at an office building or school, then there is a good chance that sanitation is high on your list of priorities. Here are some tips for making sure that you get it right, that your customers stay healthy and satisfied, and that your food is perfect.
1. Use Two-Compartment Buckets
When you are mopping your floor, be sure that you are using a bucket that has two compartments.
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