Sanitation Tips For Commercial Kitchens
If you own a restaurant or manage the kitchen staff at an office building or school, then there is a good chance that sanitation is high on your list of priorities. Here are some tips for making sure that you get it right, that your customers stay healthy and satisfied, and that your food is perfect.
1. Use Two-Compartment Buckets
When you are mopping your floor, be sure that you are using a bucket that has two compartments. One of the compartments should be where you ring out the dirty water from the mop. The other should be full of clean water and cleaning detergent. This will help keep your mop clean, and therefore effective, for a much greater period of time than if you were just using a bucket that had one compartment.
2. Don't Store Your Mop in a Bucket
The next thing that you need to make sure that you are doing is to avoid storing your mop in a bucket. This means that you will need to figure out a way to hang your mop after rinsing it out so that it is able to air dry overnight. This will allow you to avoid having bacteria and mold grow on your mop that will reduce its sanitation efficacy.
3. Make Your Vacuum Cleaner Highly Filtered
If you need to vacuum near any of the food preparation areas, be absolutely sure that you change the bag for your vacuum regularly and that you use a vacuum cleaner that has a high filtration system. This will allow you to ensure that the dust particles that gets kicked up while you are vacuuming do not find their way into the food of the people that you are serving.
4. Store Your Bulk Grains in Other Containers
Grains that you buy in bulk, such as rice or flour, need to be stored in large, waterproof containers that can be tightly sealed. The reason for the need to store them in a container other than their original bag is that the bags can be more easily broken, which can let in contaminating factors. To avoid this, you can store them in separate, secure containers the day that the bags arrive.
5. Separate All Possible Allergens
Finally, be sure that you separate all possible allergens before they enter your kitchen in order to ensure that there is no cross contamination.
For more information, talk to a company that specializes in industrial sanitation service.
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